Teach food employees the basics of HACCP and GMP in the food industry
This course introduces food workers to the basics of her HACCP and Good Manufacturing Practice (GMP). In this course you will learn the principles of HACCP, GMP, food safety, personal hygiene, food hazards, hygiene and cross-contamination. You will also learn how important each of these ingredients is in the prevention and prevention of food poisoning. This 90-minute, fun, interactive, and narrated course offers a certificate of completion and 1.5 CEUs. Bulk pricing is possible. Learning Outcomes After completing this course, you will be able to: Understand the importance of HACCP and GMP in food production and processing. List the seven principles of HACCP and explain how they are used to prevent food safety hazards. Identify potential food hazards and explain how to prevent them. Explain the importance of personal hygiene and hygiene in food production and processing environments. Describes the potential risks of cross-contamination and how t...