Teach food employees the basics of HACCP and GMP in the food industry

 

 

This course introduces food workers to the basics of her HACCP and Good Manufacturing Practice (GMP). In this course you will learn the principles of HACCP, GMP, food safety, personal hygiene, food hazards, hygiene and cross-contamination. You will also learn how important each of these ingredients is in the prevention and prevention of food poisoning.

This 90-minute, fun, interactive, and narrated course offers a certificate of completion and 1.5 CEUs. Bulk pricing is possible.

 

Learning Outcomes

After completing this course, you will be able to:

Understand the importance of HACCP and GMP in food production and processing.

List the seven principles of HACCP and explain how they are used to prevent food safety hazards.

Identify potential food hazards and explain how to prevent them.

Explain the importance of personal hygiene and hygiene in food production and processing environments.

Describes the potential risks of cross-contamination and how to prevent it.

Explain the importance of controlling time and temperature abuse in food production and processing environments.

 

Quantity discount

1-5 users - $49

6-20 users - $40

21-50 users - $30

51-100 users - $25

101+ users - $20

 

Testable

Each of the 8 modules can be Number of questions related to the material

Module questions are optional and results do not count towards the final grade

There is a final exam consisting of 16 questions randomly selected from the modules

Each exam is unique

 

Features

Live Support

Bookmarks

Mobile/Responsive

SCORM Compliant

1 Year Access

Over 200 Templates and Other Documents

Certificate of Completion of 1.50 Hour HACCP/ GMP Food Safety Training .

 

 

Comments

  1. Azizul HaqueJanuary 21, 2024 at 1:30 AM

    We are proud to have a number of former GMP inspectors and industry experts among our experts, who are well-versed in the nuances and intricacies of GMP Training & Online Courses throughout the project lifecycle.

    ReplyDelete

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