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Teach food employees the basics of HACCP and GMP in the food industry

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    This course introduces food workers to the basics of her HACCP and Good Manufacturing Practice (GMP). In this course you will learn the principles of HACCP, GMP, food safety, personal hygiene, food hazards, hygiene and cross-contamination. You will also learn how important each of these ingredients is in the prevention and prevention of food poisoning. This 90-minute, fun, interactive, and narrated course offers a certificate of completion and 1.5 CEUs. Bulk pricing is possible.   Learning Outcomes After completing this course, you will be able to: Understand the importance of HACCP and GMP in food production and processing. List the seven principles of HACCP and explain how they are used to prevent food safety hazards. Identify potential food hazards and explain how to prevent them. Explain the importance of personal hygiene and hygiene in food production and processing environments. Describes the potential risks of cross-contamination and how t...
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Diesel-Electric Propulsion

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    One of the greatest limitations of early submarines was the lack of a suitable means of propulsion. In 1880, British clergyman George W. Garrett successfully piloted a submarine using steam from a coal-fired boiler with a retractable chimney. Although the fires had to be put out before the vessel sank (otherwise the submarine would run out of air), enough steam remained in the boiler to propel it several miles underwater.   Similarly, Swedish weapons designer Torsten Nordenfeldt designed a steam-powered submarine with twin propellers. His boat could be immersed to a depth of 50 feet using a vertical propeller and had one of the first practical torpedo tubes. Several countries built submarines based on Nordenfeld's design. To solve the propulsion problem, two French naval officers built Le Plongeur, a 146-foot-long submarine with an 80-horsepower air engine, in 1864. However, the ship's air tanks were quickly exhausted with each voyage. The development of elec...
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The cybersecurity threat landscape is changing

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  Cyber ​​threats today are not the same as they were a few years ago. As cyber threats increase, organizations need to protect themselves from current and future tools and systems from cybercriminals. The attack of the fifth generation   The cyber security threat landscape is evolving, and sometimes these advances represent a new generation of cyber threats. To date, we have identified five generations of cyber threats and solutions designed to mitigate them, including: • Generation I (Viruses): In the late 1980s, virus attacks on autonomous computers led to the development of the first anti-virus solutions.   • Gen II (network): When cyberattacks began to increase on the Internet, firewalls were created to detect and block them. • Gen III (applications): exploitation of vulnerabilities in applications has led to widespread adoption of intrusion prevention systems (IPS). • Gen IV (payments): As malware becomes more targeted and can evade signature-based pro...
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